Riso Vialone Nano from Antica Riseria Ferron is the pinnacle of Italian rice-making tradition and proudly holds the title of being Italy’s first rice to receive IGP (Protected Geographical Indication) status. This certification guarantees its regional authenticity and superior quality, cultivated and processed according to strict standards in the Veneto region. Classified as a semifino variety, Vialone Nano has medium-sized, round, semi-long grains that release ample starch during cooking.

This makes it ideal for preparing creamy and rich risottos, as it holds its shape while absorbing surrounding flavors. Cultivated without pesticides and irrigated with pure spring water, this rice is traditionally processed at the historic "Pila Vecia" mill. Ferron Vialone Nano can also be used in a variety of dishes - from soups to cold salads