Authentic Risotto ai frutti di mare Recipe Italy, Europe

Name: Risotto ai frutti di mare
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 2 ½ cups (600 ml) fish or vegetable stock; 1/3 cup (80 ml) olive oil; 3 tbsp unsalted butter; 1 small onion, minced (about ½ cup); 1 1/3 cup (280g) Carnaroli or Vialone Nano rice; ½ cup (120 ml) dry white wine; 8 small clams, such as Manila; 8 mussels, scrubbed and debearded; 4 oz (115g) squid, cleaned and cut into thin rings; 4 medium sea scallops; ½ cup (125g) peeled, crushed, and seeded plum tomatoes; ½ cup (30g) loosely packed chopped fresh flat-leaf parsley; ½ tsp chopped garlic; 1 tbsp brandy; 1 tbsp extra-virgin olive oil; ½ cup (40g) freshly grated Parmigiano-Reggiano (optional); salt and freshly ground black pepper

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