Authentic Risotto ai funghi porcini Recipe Italy, Europe

Name: Risotto ai funghi porcini
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 240g (8.5 oz) Carnaroli rice; 10g (1/3 oz) onion; 100 ml (1/3 cup + 1 tbsp + 1 tsp) dry white wine; 160g (5.7 oz) fresh porcini mushrooms; 4 whole porcini mushroom caps; 1.5 L (6 cups) meat broth; 1 garlic clove; 30g (1 oz) butter; 50g (1.75 oz) Parmigiano Reggiano DOP, grated; a bunch of parsley; seed oil

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