Rococo Chocolates is a British premium chocolate maker founded in London in 1983 by Chantal Coady, one of the pioneering figures of the modern British chocolate industry. The company was established with the aim of offering a more creative and artisanal approach to fine chocolate, combining high-quality ingredients with distinctive flavors and elegant design.

Over the decades, Rococo has become one of the United Kingdom’s most recognizable luxury chocolate brands, known for its innovative flavor combinations featuring ingredients such as rose, violet, sea salt, exotic spices, and fruits. The company places a strong emphasis on ethical cocoa sourcing and has long supported sustainable cocoa-growing initiatives, particularly through partnerships with producers in Grenada.

Its range includes chocolate bars, pralines, truffles, fondant creams, drinking chocolates, and luxury gift collections. Rococo is also renowned for its signature blue-and-white packaging inspired by the Rococo artistic style, which has become an iconic element of the brand’s identity.

Through its dedication to craftsmanship, creativity, and quality, Rococo Chocolates has earned numerous industry accolades and a reputation as one of Britain’s leading artisan chocolate makers.