Roquefort AOP made by Rodolphe Le Meunier is an artisan French blue cheese renowned for its pungent aroma and rich, creamy texture. This particular Roquefort is crafted from raw sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon, where it develops its distinctive blue veining from the Penicillium roqueforti mold.
The expertise of Rodolphe Le Meunier, a highly respected cheesemaker and affineur, ensures that each wheel of Roquefort meets high standards of quality and flavor.
Producer
Rodolphe Le Meunier is a cheese producer and affineur based in Tours, France. He comes from a family with a long tradition in the dairy industry, which has influenced his deep knowledge and expertise in cheese production.
Le Meunier has won multiple awards for his work, including the prestigious title of Meilleur Ouvrier de France (MOF) in the cheese category, an honor given to craftsmen who achieve the highest level of skill in their field. His business includes aging and refining cheeses, as well as sourcing from various regions in France to offer a diverse selection.