Smokey Blue is a unique artisan blue cheese produced by Rogue Creamery, an award-winning cheese producer based in Oregon, USA. This cheese is distinguished by its process of cold-smoking over Oregon hazelnut shells, which imparts a distinctive smoky flavor that complements the rich, creamy profile of the blue cheese.
Smokey Blue showcases a smooth yet crumbly texture, with flavors of hazelnuts, caramel, and a hint of sweetness that balances the sharpness of the blue mold. It is often celebrated for its versatility and can enhance the flavor profile of both savory and sweet dishes.
Producer
Rogue Creamery was founded in 1933 in Oregon, and has since become a recognized name in the cheese industry, specializing in organic, hand-crafted cheeses with a particular focus on blue cheeses. The creamery has maintained high standards of quality over the years and has built an outstanding reputation in the United States and worldwide. Rogue Creamery is committed to sustainability, with its business model based on environmentally responsible practices.
The creamery uses only milk from local farms that meet strict organic production standards. The milk used for their cheeses comes from farms that practice sustainable agricultural methods. Rogue Creamery produces its cheeses in small batches, using traditional methods and handcrafting techniques.
Their cheeses are known for their high quality, which has earned them numerous prestigious awards.