Michel is a type of cheese produced by Rohmilchkäserei Backensholz, a German dairy farm known for its organic, raw milk cheeses. The cheese is typically made from cow's milk, produced with traditional craftsmanship, and reflects the farm's dedication to high-quality dairy products.

Michel is known for its robust, nutty flavors, and is often described as having a creamy texture with a complex taste that develops as it ages.