Roquefort cheese produced by Roquefort Le Vieux Berger, also known as "The Old Shepherd," is a true icon of French cheesemaking tradition. This cheese features an ivory-colored paste, beautifully marbled with intense shades of blue and green, created by a carefully selected strain of Penicillium Roqueforti.
Its visual appeal is only a prelude to the rich sensory experience it offers. The aroma is subtle yet expressive - lively and powerful in character, striking a perfect balance between boldness and refinement. When brought to room temperature, Roquefort Le Vieux Berger reveals its creamy texture and unique flavor, inviting pure enjoyment with every bite.
This exceptional cheese not only delights the palate but also pays tribute to the artisanal skill and dedication to tradition that the Combes family has preserved for generations.
Producer
Le Vieux Berger is a family-run cheesemaking house from the Aveyron region of France, renowned for its production of authentic Roquefort cheese. For three generations, this small artisanal dairy has upheld traditional Roquefort production methods, strictly adhering to the standards of the AOP (Appellation d'Origine Protégée) designation.
The cheese is made exclusively from raw milk of Lacaune sheep, which graze on the pastures of the Grands Causses region. The production process includes hand-molding, dry salting with sea salt, and aging in the natural caves of the Combalou mountain, where a unique microclimate allows for the development of the noble blue mold, Penicillium roqueforti. The result is a cheese with a creamy texture, bold flavor, and rich aromatic profile. Le Vieux Berger is the smallest producer of Roquefort, and one of the last to fully preserve traditional methods.
Their cheese is often described as the "king of blue cheeses," featuring a strong yet balanced flavor and distinctive blue veining. Visitors are welcome to tour Le Vieux Berger’s facilities and enjoy tastings of their handcrafted cheeses.