Roquefort AOP Maria Grimal is a type of blue cheese made from sheep's milk. It is produced by Société des Caves, a well-known manufacturer of Roquefort cheese.

This cheese is aged in the natural limestone caves of Roquefort-sur-Soulzon, France, which impart a distinctive flavor and texture. The Appellation d'Origine Protégée (AOP) status guarantees its authenticity and adherence to traditional methods of production.

Roquefort AOP Maria Grimal is prized for its creamy texture and sharp, tangy flavor with veins of blue mold throughout. It pairs well with fruit, nuts, and a variety of wines.