Økologisk Røros Smør 2% Havsalt by Rørosmeieriet is a Norwegian organic cultured butter containing two percent sea salt. It is made from organic cream that is gently pasteurized, left non-homogenized, and fermented with lactic acid cultures over an extended period. The cultured cream is then churned to separate the milk fat from the buttermilk and form the butter. After churning, the product is dry-salted with unrefined Norwegian sea salt. The extended fermentation contributes an aromatic dairy flavor with mild acidity, while the salt further emphasizes its character. The butter is less compact than standard industrial varieties and displays natural seasonal variations in color and firmness. It is yellower and softer during summer, while winter production results in a paler and firmer butter. It contains 87 percent milk fat and is naturally reduced in lactose. It can be served as a spread, used in pastries and doughs, or added to sauces and vegetable dishes.