Antica Sambuca Classic is a sweet, natural liqueur crafted by distilling an infusion of star anise fruits combined with a blend of over 15 herbs and spices. This meticulous process results in a crystal-clear appearance and a delicate anise aroma.
On the palate, it offers a velvety and intense experience, characterized by its distinctive anise flavor. Versatile in nature, Antica Sambuca Classic can be enjoyed straight, over ice, added to coffee, or as a key ingredient in various cocktails and long drinks.
Produced by Rossi d'Asiago, a distillery with a rich heritage dating back to 1868, Antica Sambuca Classic embodies the perfect blend of tradition and innovation, delivering a timeless Italian liqueur appreciated worldwide.
Producer
Rossi d'Asiago is an Italian distillery founded in 1868 by pharmacist Giovan Battista Rossi in Asiago, a picturesque town in the Venetian Alps. Initially, Rossi created elixirs and natural remedies for tourists, and his products' success led to the establishment of the distillery, which became known as the "highest distillery in Europe." In 1993, the Dal Toso family, with a longstanding tradition in distillation, acquired the Rossi d'Asiago brand, revitalizing it under the name Antiche Distillerie Riunite.
This acquisition included traditional recipes and production techniques passed down since 1868. The distillery is renowned for its innovative products characterized by intense aromas and smooth flavors.
Notable creations include Antica Sambuca, a sambuca variant that blends tradition with modernity, and Kranebet, a white bitter liqueur distilled from juniper berries, gentian, and alpine roots, which has become emblematic of the Asiago plateau.