Rosso Gargano is an Italian producer of tomato products and an agricultural cooperative based in Foggia, in the Apulia region. Founded in 2008 by a group of local growers, the cooperative was established to integrate tomato cultivation, processing, and distribution within a fully controlled production chain. Rosso Gargano processes exclusively tomatoes grown by its member farmers on their own fields in the Capitanata area, a region renowned for its favorable soil and climatic conditions for tomato cultivation. The company oversees every stage of production, from soil preparation and cultivation to harvesting, processing, and packaging, ensuring complete product traceability. The tomatoes are processed within a few hours of harvest to preserve their natural freshness, aroma, and nutritional qualities. Its product range includes peeled tomatoes, tomato passata, cherry tomatoes, datterino tomatoes, chopped tomatoes, tomatoes in juice, and tomato concentrates for both home cooking and professional gastronomy.