Ruispiri Qvevri Rkatsiteli is an amber wine made from the indigenous Rkatsiteli grape, fermented and aged in traditional buried qvevri vessels with extended skin contact, which gives it notable structure and depth. It shows aromas of ripe apricot, pear, and dried fruit, alongside hints of honey and subtle herbal notes.
On the palate, it is full-bodied with gentle tannins and balanced acidity, leading to a long and persistent finish. The wine clearly reflects the classic Kakheti qvevri style - textural, complex, and closely tied to its terroir.
Producer
Ruispiri is a small family-run winery and biodynamic estate located in the village of Ruispiri, in the Telavi area of Georgia’s Kakheti region, the country’s most important wine-producing zone. Its production is based on organic and biodynamic principles, avoiding chemical inputs and focusing on maintaining the natural balance of the vineyard and soil.
The winery is led by Giorgi Aladashvili, who brought experience from biodynamic farming abroad and applied it to the local terroir, resulting in wines closely tied to their environment. Production is limited and artisanal, with careful attention given to every stage of the process.
A defining element is the use of traditional qvevri – clay vessels buried underground – for fermentation and aging, which gives the wines structure, texture, and authenticity. The portfolio includes indigenous grape varieties such as Rkatsiteli, Kisi, Mtsvane, and Saperavi, reflecting the microclimate of Kakheti.
Beyond wine, the estate operates as a self-sustaining agro-ecosystem, producing additional traditional foods that support its sustainability philosophy. Ruispiri also functions as a wine tourism destination, offering tastings and accommodation, where wine is experienced in connection with local cuisine and the surrounding Caucasus landscape.