Rummo's Penne Rigate is a versatile pasta shape, featuring ridged tubes that pair well with a variety of sauces, from traditional to contemporary creations. Crafted using the Lenta Lavorazione method, this pasta maintains its "al dente" texture even after cooking.
With a cooking time of 11 minutes, Penne Rigate is ideal for dishes like Penne all'Arrabbiata or baked pasta casseroles. Its ridged surface effectively captures and holds onto sauces, enhancing the overall flavor of the dish.
Best Pasta
- Best in Italy
- Best in the World