Sugarmaker’s Cut from the Runamok brand represents the pinnacle of their production - an organic maple syrup classified as Grade A: Amber Color, Rich Taste, carefully selected at the moment when the sap reaches the perfect balance of color and flavor. It is distinguished by a rich and layered profile with caramelized notes and natural sweetness, yet without being overly intense, making it a versatile choice for both everyday use and gourmet creations.
Its texture is smooth and consistent, with a long finish that leaves a pleasant warmth on the palate. The syrup is 100% organic, kosher, vegan, gluten-free, and carries the Bird Friendly certification, affirming its purity and sustainability.
It is produced from more than 125,000 active taps on Runamok’s Vermont sugarbush and partner farms. Thanks to its versatility, it is equally suited for pancakes, waffles, and oatmeal, as well as for marinades, glazes, cocktails, and desserts.
Producer
Runamok is a producer of organic maple syrup based in Vermont, founded in 2016 by Eric and Laura Sorkin, whose vision was to elevate traditional production and present it through a modern, distinctive, and premium brand. Although their story began much earlier through years of experience in bulk maple production, Runamok emerged as a response to the growing demand for high-quality and authentic syrups with a strong identity.
Their collection includes classic syrups, but the brand quickly became known for its innovations - developing a wide range of infused, smoked, and barrel-aged varieties that bring new dimensions of flavor and allow for creative use in gastronomy. Runamok prides itself on blending tradition with contemporary trends, which has made them equally respected among professional chefs, culinary critics, and gourmet enthusiasts.
Their syrups are enjoyed worldwide - from simple breakfasts with pancakes to sophisticated cocktails, desserts, and marinades in modern cuisine. All of this makes Runamok Maple a brand that transcends the boundaries of traditional production, creating a flavor experience that unites nature, innovation, and the cultural heritage of Vermont.