Prosciutto di Parma DOP S.Ilario Intero con osso, aged for a minimum of 30 months, is a premium Italian cured ham crafted in the Parma region. This prosciutto is the result of meticulous selection of pork legs, hand-salting with sea salt, and an extensive aging process in ideal microclimatic conditions.

Over the 30-month maturation period, the ham develops its signature sweet and harmonious flavor, accompanied by a rich aroma that sets it apart. It is presented as a whole piece with the bone, weighing approximately 11 kg, making it perfect for traditional slicing and serving.

This product is ideal for gourmets who appreciate authentic Italian delicacies and wish to experience the exceptional quality of Prosciutto di Parma.