Bánh Phở Hữu Cơ are organic flat rice noodles introduced by the Vietnamese company Sa Giang in 2024. They were developed as an organic version of the traditional dried noodles associated with Sa Đéc, a city known for its long history of rice processing. Their ingredients include organic rice, organic tapioca starch, and salt. Rice gives the noodles a mild flavor, while tapioca starch contributes elasticity and helps them retain their structure during cooking. The dried noodles have the flat shape traditionally used in Vietnamese phở. Once cooked, they become smooth and soft while remaining firm enough to be served in hot soup. Their neutral flavor allows them to absorb the aromas of broth, spices, and other ingredients without altering the overall character of the dish. They can also be used in stir-fried dishes, noodle salads, or combinations with vegetables, meat, and seafood.
Producer
Sa Giang is a Vietnamese food company headquartered in Sa Dec in Dong Thap Province. Its history dates back to 1960 when Le Minh Triet established a small workshop producing traditional shrimp crackers. The company takes its name from a local river that flows through the Sa Dec area. Over time Sa Giang expanded its range from shrimp crackers to dried rice products including rice noodles, noodles used in traditional soups and rice paper. The company uses rice grown in the Mekong Delta where fertile alluvial soil supports cultivation throughout most of the year. Its rice paper is an industrially produced version of the traditional Vietnamese product and is intended for preparing fresh and fried rolls. In addition to standard sheets the company produces varieties in different sizes, shapes and formulations for the domestic and export markets. Sa Giang products are now exported to more than 30 countries including France, Germany, Japan, the United States and Australia.