Authentic Sablé Recipe Sablé-sur-Sarthe, France

Name: Sablé
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 150g (5.3 oz) flour; 75g (2.6 oz) butter, cold, cut into cubes; 75g (2.6 oz) sugar; 1 small egg; a pinch of salt; a flavoring of your choice: 1/2 vanilla pod, seeds; zest of 1 lemon; 1 tbsp cinnamon

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