Authentic Sablé Recipe Sablé-sur-Sarthe, France

Name: Provençal Sablé Cookies
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 stick (120g) of unsalted butter (8 tbsp), room temperature; 1/2 tsp Kosher salt; 1/2 cup (45g) finely grated good Parmesan cheese; 1 tbsp fresh rosemary leaves, chopped; 1 tbsp fresh thyme leaves, chopped; 1 egg; 1 cup (120g) unbleached all-purpose flour

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