Bukkeblå is a specialty cheese produced by Sæterstad Gård, a farm located in Norway. This artisanal cheese is known for its blue veins, which give it a distinct appearance and rich flavor profile.

Sæterstad Gård prides itself on using high-quality, local ingredients and traditional cheese-making techniques to create Bukkeblå. The farm's commitment to sustainability and organic farming practices also contributes to the cheese's unique taste and quality.