Salted Coconut Spread is a salted plant-based spread from the Swiss-Filipino brand SAGANÀ, designed as an alternative to dairy butter for spreading, cooking, and baking.

It is made with 81% non-hydrogenated coconut oil, combined with water, sea salt, coconut milk powder, emulsifiers derived from rapeseed and sunflower, natural flavoring, citric acid, and beta-carotene for color. The spread is entirely plant-based and contains no palm oil or dairy ingredients.

It has a smooth texture and a salty character, with the producer highlighting its stability and performance in baking. It can be spread on bread and toast, used to prepare cakes, cookies, and laminated pastries, or incorporated into sautéing, frying, and a variety of savory dishes.