Authentic Saganaki Recipe Greece, Europe

Name: Saganaki
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: Southeastern European
Ingredients: 110 g (4 oz) graviera cheese, or kefalograviera, kasseri, kefalotyri cheese; 50 g (1.75 oz) flour; oil, for frying; 1/2 lemon, for drizzling over

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