Sakellaropoulos Organic Farms is a family-run estate in Greece, located in the region of Sparta, Laconia, at the foot of Mount Taygetos. Founded in 1992, the farm has been fully dedicated from the beginning to organic olive cultivation and the production of high-quality goods — primarily olive oils and table olives.

What sets them apart is their focus on a single estate model, meaning that the entire production takes place on their own land, under their direct supervision, without sourcing or purchasing olives from outside. Their oils are exclusively organic, often monovarietal, with an emphasis on local olive varieties such as Koroneiki and Kalamon. They are known for their innovative fermentation techniques and for blending science with tradition, working closely with universities and nutritionists to develop functional products with scientifically proven health benefits.