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Teyssier is synonymous with tradition, quality, and craftsmanship in the production of premium cured meats. Founded in 1871 in Saint-Agrève, the company is located in the heart of the Monts d'Ardèche Regional Natural Park, at an altitude of 1,136 meters, making it one of the highest-altitude cured meat producers in France.
Best Products
Best Meat Products from Other Producers
- Best in France
- Best in the World