Salcis is a renowned Tuscan producer that blends tradition with exceptional quality in crafting cured meats and cheeses. Founded in 1941 in Siena, the company was born from the collaboration of local artisans dedicated to preserving authentic recipes and artisanal methods.

Over the decades, SALCIS expanded into producing premium sheep’s milk cheeses, sourced from the pastures of the Crete Senesi, with processing beginning within a day of milking to maintain freshness and flavor. Their range, including pecorino and traditional salami made from the finest meat of local breeds such as Cinta Senese, stands out for its character and deep connection to the Tuscan land. At the heart of their production is a model farm that ensures animal welfare and full quality control.

Today, SALCIS remains faithful to its heritage, creating delicacies that truly embody the spirit and taste of Tuscany.