Authentic Salmorejo Recipe Córdoba, Spain

Name: Salmorejo
Prep time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg (2.2 lb) tomatoes; 200 g (7 oz) bread; 1 garlic clove; 100 g (3.5 oz) extra-virgin olive oil; 10 g salt; FOR SERVING; hard-boiled eggs; Serrano ham

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