Farmhouse Cultured Butter with Wexford Sea Salt by Saltrock Dairy is a handmade cultured butter seasoned with sea salt from County Wexford, Ireland. It is produced in small batches on the family farm near Gorey. The butter is made from cream separated from the milk of cows grazing on pastures close to the Irish Sea. Live lactic cultures are added to the cream, developing a fuller flavour and mild acidity during fermentation. After fermentation, the cream is churned by hand to separate the butterfat from the buttermilk. The resulting butter is then washed, worked and salted without the use of a fully automated industrial process. Sea salt harvested along the County Wexford coast is used for seasoning. It provides moderate salinity and connects the product with its geographical origin. The butter has a creamy, spreadable texture, while the cultured cream gives it a more pronounced flavour than sweet cream butter. It can be served as a spread, used in baking or added to cooked dishes.