Cacao Silvestre 62% con Nibs de Cacao combines a moderately intense dark chocolate base with roasted cacao nibs that highlight the authentic flavor of wild cacao from the Bolivian Amazon. The 62% cacao mass is sourced from hand-harvested and traditionally fermented beans collected in the Beni and TIPNIS regions, giving the chocolate its characteristic fruity-nutty notes and gentle, natural acidity.

The texture is smooth yet punctuated with the crisp bite of nibs, adding aromatic depth and a layered flavor profile. Production follows a true craft approach - careful roasting, stone grinding, and precise tempering - which preserves the purity and distinct character of wild cacao.

The final impression is balanced, with a long, clean finish and a pronounced cacao aroma, while the small bar format encourages slow tasting and mindful enjoyment.