Salame Artigianale della Carnia from Salumi Molinari is an exquisite traditional Italian salami, made using only locally sourced pigs and following artisanal methods. The salami is crafted with lean pork meat and high-quality lard, and it is flavored with a special mix of spices.

This salami is unique for being smoked with beechwood and mountain herbs, which imparts a distinct, smoky flavor to it. Handcrafted and cured naturally in the fresh mountain air, it undergoes a traditional hot processing method within 8 hours of slaughter. With an aging period of 40 to 50 days, this salami is a true representation of the rich, local flavors from the Carnia region.