Salumificio La Rocca is a prestigious Italian producer of cured meats, located in the Emilia-Romagna region, specifically in the small medieval town of Castell'Arquato, near Piacenza. Founded in 1963, the company began its production in the heart of the Piacenza Apennines, where it remains today, in a traditional area renowned for livestock farming and the meat industry. The founder, Angelo Rocca, laid the foundation of this successful business by creating high-quality products from fresh pork raised in the Po Valley.