Salumificio Palmieri
Mortadella Favola Gran Riserva
Meat Products
Mortadella Favola Gran Riserva is a premium Italian delicacy renowned for its unique flavor and exceptional quality. Made exclusively from carefully selected Italian pork, including the shoulder of heavy pigs, and enriched with guanciale for the preparation of "lardini" fat cubes, this mortadella follows a simple and natural recipe.
The seasoning includes integral sea salt from Cervia, natural aromas, and honey, which contribute to its delicate aroma and easy digestibility. This mortadella is unique as it is stuffed and cooked in a thin, natural pork casing, hand-sewn, and branded with a fire stamp, while the binding is done manually using a special tricolor ribbon.
The cooking process lasts approximately 23 hours at a temperature of 85 degrees Celsius in historic stone ovens, preserving the freshness and softness characteristic of a freshly prepared product. This product is gluten-free and lactose-free, with no added polyphosphates or monosodium glutamate, making it suitable for individuals with celiac disease.
Mortadella Favola Gran Riserva is recognized as a top-tier product in the Italian gourmet selection, earning the title of best mortadella in Italy with five pins from the prestigious Guida Salumi d'Italia guide.
Producer
Salumificio Palmieri is a renowned Italian producer of cured meat specialties, driven by a long-standing tradition and a passion for exceptional quality. Located in the heart of Emilia-Romagna, a region famous for its rich culinary heritage, the company stands out for its carefully selected ingredients and traditional production methods that ensure authentic flavor and outstanding texture in every product.
Best known for its mortadella, it represents a perfect blend of craftsmanship, innovation, and respect for tradition. Each product is the result of strictly controlled processes, from meat selection to precise processing and maturation, achieving a unique aroma and superior quality.
With years of experience and continuous development, Salumificio Palmieri has become synonymous with excellence in the production of cured meat delicacies, combining tradition and modern techniques to offer lovers of authentic Italian gastronomy products of exceptional taste and unmatched freshness.