Authentic Salviata Recipe Florence, Italy

Name: Salviata
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 eggs; 12 sage leaves, fresh; 50g (1.76 oz) Parmigiano-Reggiano, grated; 2 tbsp milk; 1 tbsp flour; a small piece of butter, alternatively a drizzle of olive oil or a dab of lard; a pinch of salt

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