Authentic Salzburger Nockerl Recipe Salzburg, Austria

Name: Salzburger Nockerl
Prep time: 25 min
Cook time: 9 min
Yield: 2 servings
Cuisine: Central European
Ingredients: 6 egg whites; 3 egg yolks; 3 tbsp sugar; 1 packet (7g/1.5 tsp) vanilla sugar; 3 tsp flour; butter, for coating; powdered sugar, for sprinkling; 200g (7 oz) raspberry or cranberry sauce, for serving

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