Samai Kampot Pepper Rum is a first-of-its-kind, crafted with aromatic red Kampot pepper blended with carefully aged rum, creating a truly unique flavor profile. Aged up to three years and further matured for six months in stainless steel tanks, this rum is distilled using traditional copper pot stills and a column still.

The nose reveals a crisp, sweet aroma of fresh Kampot pepper, while the palate offers a well-balanced combination of spicy and sweet notes, with hints of guava and eucalyptus. The finish is characterized by the tanginess of red Kampot pepper, complemented by a building sweetness for a smooth, rounded conclusion.

This authentic taste of Cambodia can be enjoyed neat or in exceptional cocktails.