San Giuliano is a renowned olive oil producer from Alghero in Sardinia, with a tradition dating back to 1916, while the brand itself was formally established in 1975. The Manca family, owners of the brand, has successfully combined traditional methods of olive cultivation and processing with modern technologies and quality standards.

Their olive groves cover more than 150 hectares and are predominantly planted with native varieties, most notably Bosana, which is typical of Sardinia. Their oils are recognized for their fruity, herbal, and grassy aromas, with a harmonious balance of bitterness and spiciness, making them suitable for a wide range of culinary uses.

The production process is based on cold pressing, which preserves the nutritional and aromatic values, with special attention given to quality control at every stage. The organic line particularly highlights their commitment to sustainable agriculture and the preservation of Sardinia’s natural resources.

Beyond olive oil, the brand also promotes Sardinia’s local identity by connecting tradition with contemporary food trends. Their philosophy is built on authenticity, sustainability, and high quality, which has made the brand well-recognized and appreciated worldwide.