Ratafia del Miracle is a liqueur inspired by an old recipe preserved by Benedictine monks at the El Miracle sanctuary in Solsonès. At its core are green walnuts and carefully selected aromatic herbs, enriched with spices such as cinnamon, clove, and nutmeg. Today, the recipe continues that heritage while adapting to modern tastes: the drink is softer, smoother, and more balanced, with pronounced herbal and nutty notes.

Its warm amber color and elegant body make it a refined and approachable liqueur, perfect for moments of relaxation. On the palate, it is rich and silky, combining sweetness with herbal freshness, and finishing with warmth and gentleness. Ratafia del Miracle can be enjoyed on its own, chilled or over ice, but also lends itself beautifully to gastronomy—paired with desserts, cheeses, or fragrant sauces. This liqueur is more than just a drink; it is heritage in liquid form—a bridge between history, spirituality, and nature, distilled into every drop.