Authentic Sate kambing Recipe Indonesia, Asia

Name: Sate kambing
Prep time: 45 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Southeast Asian
Ingredients: GOAT SKEWERS; 2.2 lb (1 kg) goat meat; 8.8 oz (250 g) pineapple, mashed; 5 garlic cloves; 10 Indonesian shallots; 3-4 inches (8-10 cm) galangal, sliced; 2 tbsp roasted coriander seeds; 5 tbsp tamarind water or lime juice; salt, to taste; stock powder, to taste; ground black pepper, to taste; 6-7 tbsp sweet soy sauce (kecap manis); 1/4 cup (60 ml) water; SAUCE; 10 tbsp ready-to-made peanut sauce; sweet soy sauce (kecap manis); water; FOR SERVING; 7-8 Indonesian shallots, thinly sliced; 1/2 head of cabbage, thinly sliced