Authentic Sauerbraten Recipe Germany, Europe

Name: Westphalian Sauerbraten
Prep time: 1 h 30 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Central European
Ingredients: 2 lb horse roast; FOR THE MARINADE; 1 pint red wine vinegar; 1 pint water; 1 cup red wine; 2 carrots; 1 large onion; 2 cloves garlic; 3 bay leaves; 8 juniper berries; 3 cloves; 1 tsp mace; 3 pieces pimento; 1 tsp coriander seeds; 1 tsp honey; 1 tsp salt; 1 tsp black peppercorns; 1 tsp (white) mustard seeds; 1 tsp dried thyme; 0.5 tsp dried rosemary; FOR THE SAUCE; 50 ml grape seed oil; 50 ml raisins; 50 ml red wine; 100 gr gingerbread; 100 ml sweet heavy cream; 1 clove garlic; 1 tbsp thick apple syrup; 1 tbsp blackcurrant jelly; water