Crema con Parmigiano Reggiano e Tartufo is a gourmet truffle cream produced by Savini Tartufi that combines the rich character of Parmigiano Reggiano DOP with the delicate aroma of Italian Bianchetto truffle. Made with cream, Parmigiano Reggiano, olive oil and finely incorporated truffle, it has a smooth and velvety texture with visible pieces of truffle throughout the sauce.

The flavor is balanced and elegant, bringing together the savory depth of aged cheese and the earthy notes of truffle without overwhelming the palate. Ready to use, it is particularly suited for pasta dishes, risottos, polenta and toasted bread, while also serving as a finishing ingredient for meat and vegetable preparations.

Produced in Tuscany by the Savini family, whose truffle tradition dates back to 1920, the cream reflects the company’s focus on combining high-quality Italian ingredients with authentic truffle expertise. Its creamy consistency and refined flavor profile make it one of the brand’s most versatile truffle-based specialties for everyday gourmet cooking.