Authentic Schiacciata Con l'Uva Recipe Tuscany, Italy

Name: Schiacciata con l'uva
Prep time: 40 min
Cook time: 30 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 450 g flour; 15 g brewer’s yeast; 1 kg red wine grapes; sugar; extra virgin olive oil; fennel seeds, optional

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