Sea Dyke AT103 Da Hong Pao is a classic Chinese oolong tea from Fujian, belonging to the Wuyi oolong category, also known as yancha or “rock tea”, a style originating from the mountainous Wuyi region and recognized for its mineral, roasted, and deeply aromatic character. The AT103 designation refers to Sea Dyke’s specific product code for this Da Hong Pao expression.

Da Hong Pao, meaning “Big Red Robe”, is one of the most famous Chinese oolong teas and holds a special place in Fujian’s tea tradition. Sea Dyke AT103 offers an accessible and consistent interpretation of this classic style, with emphasis on toasted notes, gentle earthiness, mineral depth, and a full, rounded flavor profile.

In the cup, it typically produces a darker amber liquor with aromas of roasted leaves, wood, nutty undertones, and a subtle lingering sweetness in the finish. This is not a light or floral oolong, but a more assertive tea suited to those who appreciate traditional, more heavily roasted Chinese oolong styles.