Sea Sisters Smoked Trout in Extra Virgin Olive Oil is an award-winning artisanal product handcrafted at the Pineapple Estate in Dorset, England. The trout fillets are delicately smoked over oak wood, imparting a subtle yet expressive smoky flavor and a golden hue that highlights the tenderness of the fish.

The smoking process is gentle and carefully controlled to preserve the trout’s natural sweetness, while the extra virgin olive oil serves as the perfect medium to enhance both the texture and depth of flavor. Every step - from catching fresh British trout to processing - is done by hand in small batches, ensuring maximum freshness, taste, and nutritional integrity. This delicacy is best enjoyed straight from the tin, paired with eggs or crackers, cream cheese, and pickled vegetables, offering a rich and refined gastronomic experience with a truly distinctive flavor.