Salted Kampot Pepper is a whole peppercorn product made by S.E.A.T.S Farm in Kampot Province, southern Cambodia. It combines fresh, young Kampot peppercorns grown on the farm with sea salt from local salt fields.

The freshly harvested peppercorns are boiled, mixed with coarse sea salt and fleur de sel, then left to ferment and mature. During this process, the peppercorns darken and develop a fuller, more rounded flavor.

The peppercorns have a deep color and a bold, mellow flavor. They can be lightly crushed and sprinkled over roast meat or vegetables just before serving.