Authentic Seco de cabrito Recipe Peru, South America

Name: Seco de cabrito
Prep time: 40 min
Cook time: 2 h
Yield: 8 servings
Cuisine: Peruvian
Ingredients: 1 kg (2.2 lb) kid goat; 2 cups (500 ml) unsweetened chicha de jora; 1 large red onion, diced; 1 tomato, diced; 1 blended yellow chili pepper; 2 tbsp minced garlic; 1 cup (30 g) finely chopped cilantro leaves; 3 tbsp chopped squash; BEANS; 500 g (1.1 lb) caballero or canario beans; 250 g (8.8 oz) pork rib with bone; 1 piece of pig skin; 1 chopped onion; 2 tbsp minced garlic; salt and pepper; FOR SERVING; 4 cups (800 g) cooked white rice; 1/2 kg (1.1 lb) cooked yucca