London Cure Smoked Salmon PGI from Secret Smokehouse is produced according to the traditional London Cure method and carries Protected Geographical Indication status, confirming its authentic link to London-based production. The salmon is dry-cured by hand using minimal sea salt, then slowly cold-smoked over oak to achieve a clean, delicate smoke character without overpowering the natural flavour of the fish.

Emphasis is placed on texture, resulting in a soft, silky mouthfeel and a balanced profile where salinity and smoke remain restrained. The process avoids additives and shortcuts, relying instead on time, technique and careful control at every stage.

The flavour is refined and precise, with subtle sweetness and a gentle smoky finish that reflects the classic London Cure style. This product represents a contemporary yet faithful expression of London’s smoked salmon heritage, aligned with modern standards of quality and responsible production.