Seka Hills Arbequina is an extra virgin olive oil produced by the Seka Hills Olive Mill & Tasting Room, which is operated by the Yocha Dehe Wintun Nation. The mill is located in the Capay Valley of Northern California.

This olive oil is crafted from the Arbequina olive, a Spanish varietal known for its mild, fruity flavor profile with hints of almond and artichoke. Seka Hills ensures that the olives are milled within hours of harvest to preserve their fresh, vibrant flavors and nutritional content.

Additionally, the Seka Hills Olive Mill & Tasting Room offers visitors the opportunity to taste and purchase their products directly from the source.