The 60% Dark Chocolate with Flor de Caña Coffee Rum by Semilla Escuela Cacao is crafted with high-quality cocoa sourced from the Coop Cacaonica, located in Waslala, Nicaragua. This chocolate bar features a unique combination of rich, robust dark chocolate and the distinct flavors of Flor de Caña Coffee Rum.

Each bite offers a harmonious blend of deep cocoa notes complemented by the smooth and aromatic essence of coffee-infused rum. The craftsmanship of Semilla Escuela Cacao ensures that the chocolate is made with care and attention to detail, highlighting the exceptional qualities of the locally sourced ingredients.