Sennari is a family-owned company from Hiroshima, founded in 1927, known for its dedication to traditional, artisanal production of vinegars, dressings, natural seasonings, and more recently, organic tomato ketchup. At the heart of its philosophy lies the method of static fermentation - a slow and quiet maturation process, free from industrial acceleration, which allows for the development of rich, well-balanced, and naturally refined flavors. All of Sennari’s products are based on carefully selected local and organic ingredients, sourced in close collaboration with Japanese farmers and fishermen.