Señorío de Montanera
Morcón de Bellota 100% Ibérico
Meat Products
Señorío de Montanera Morcón de Bellota 100% Ibérico is a traditional cured sausage made exclusively from the meat and fat of purebred Ibérico pigs raised free-range and fed on acorns during the montanera season in the dehesa of Extremadura. Unlike standard chorizo, morcón is prepared with larger cuts of lean meat, typically from the shoulder and ham, which results in a deeper, more robust meat character.
The mixture is seasoned with paprika (pimentón), garlic, and selected spices that enhance the natural sweetness and nutty nuances derived from the acorn-based diet. It is stuffed into natural casings of larger diameter, allowing for a slower and more gradual curing process.
During maturation, complex aromas develop and the texture becomes firm yet supple, with clearly defined pieces of meat and fat. The flavor profile is rich and balanced, combining savory depth with subtle sweetness and gentle spice.
The high-quality intramuscular fat contributes to a smooth mouthfeel and a long, persistent finish. This morcón reflects traditional Extremaduran charcuterie techniques and highlights the distinctive qualities of 100% Ibérico bellota pork.
Producer
Señorío de Montanera is a Spanish producer specializing in 100% Ibérico pork products, with a strong focus on jamón ibérico de bellota from the Extremadura region. The company operates under the DOP Dehesa de Extremadura designation, which ensures strict control over breed purity, feeding, and curing standards.
Its pigs are raised free-range in the dehesa, a unique ecosystem of oak woodlands where they roam extensively and feed on acorns during the montanera season. This acorn-based diet contributes to a high level of oleic acid and gives the meat its distinctive nutty aroma, subtle sweetness, and deep flavor complexity.
The hams undergo traditional salting and slow natural curing, often for more than 36 months, allowing aromas and texture to develop gradually. The result is a finely marbled product with fat that melts at room temperature and delivers a long, balanced finish on the palate.
Beyond jamón, the range includes paleta ibérica, lomo, chorizo, and salchichón, all made exclusively from purebred Ibérico pigs. The company places strong emphasis on preserving the native breed and maintaining the sustainability of the dehesa landscape, which is essential for regional biodiversity.
It also produces organic lines without artificial additives, highlighting the integrity of raw materials and traditional craftsmanship. Señorío de Montanera is widely regarded as one of the benchmark producers in the premium Ibérico segment, combining strict origin standards, extensive farming, and long curing times to define its quality profile.