Shakerag Blue is an artisanal blue cheese produced by Sequatchie Cove Creamery located in Tennessee. This cheese is distinctively wrapped in locally-sourced fig leaves that have been soaked in Chattanooga Whiskey, imparting a unique, earthy flavor profile.

The texture of Shakerag Blue is rich and creamy, with a balanced sharpness from the blue veining. The combination of the fig leaves and whiskey adds layers of complexity, making it a favorite among cheese connoisseurs.

It is aged for a specific period, during which it develops its characteristic taste and aroma.